St Claude, MB
Meat processing; curing hams, bacon, jerky, peperettes, smokies;
homemade sausages; patty making
29 Beriault Ave.
St Claude, MB R0G 1Z0
CA
P. O. Box 182
St Claude, MB R0G 1Z0
CA
Email: -
Website: -
Legal Name: St. Claude Abattoir
Number of Employees: 2
CA
311614