Richmond Hill, ON
Canadian Food Technology was incorporated for the sole purpose of developing, manufacturing, and marketing in a joint effort with Health Canada, the world's first peanut protein assay kit available since the spring of 1997, and has been used by various private companies, and quite extensively by the Health Protection Branch of Canada
4-20 Mural St.
Richmond Hill, ON L4B 1K3
CA
4-20 Mural St.
Richmond Hill, ON L4B 1K3
CA
Legal Name: Canadian Food Technology Ltd.
CA
Title: President
Area of Responsibility: Management Executive
Phone: Show phone
Email: Show email
Enzyme Immunoassay for the quantitative determination of Egg protein in food products. Complete kit contains all reagents, 96 well microplate and instructions for use.
Canadian Food Technology Ltd. is a developer and manufacturer of an ever broadening line of food allergen testing products. Complete Enzyme Immunoassay kits contain all reagents, 96 well microplate and instructions for use. Call us at 1-800-268-2341 to find out more about our products for the food testing industry.
Enzyme Immunoassay for the quantitative determination of Milk protein in food products. Complete kit contains all reagents, 96 well microplate and instructions for use.
Enzyme Immunoassay for the quantitative determination of Wheat protein in food products. Complete kit contains all reagents, 96 well microplate and instructions for use.
334512
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