Company Overview

Lyo-San Inc. is a family-owned company founded in 1983 and established in Lachute, Quebec. Lyo-San is specialized in the freeze-drying of dairy cultures and probiotics. Dairy cultures manufactured by Lyo-San are mainly intended for use in the making of yogurt, kfir, cheese spread and sour cream at home. Lyo-San also manufactures acidophilus, casei and bifidus type bacteria used as ingredients to make dietary supplements and natural health products.

Our company has a good experience in dealing with international customers since we have several customers abroad and this for many years now. Our products are available in pouches, capsules or in bulk under our Yogourmet trademark or under private label.

We wish to market our products globally. We seek manufacturers and distributors of natural health products and appliances to make yogurt at home.

Company Information

Additional Details

Legal Name: Lyo-San Inc.

Number of Employees: 25

Total Sales ($CDN): $100,000 - $200,000

Contacts

Services

• Probiotics

  Freeze-dried bacteria. Bifidus, Casei, Acidophilus strain used mainly in dietary supplements as probiotics.

Products

• Freeze-dried Meals

  Freeze-dried meals for the outdoor lovers. Only add boiling water directly in the pouch. Line of 9 different meals.

• Kfir Starter

  Kfir Starter This product is used as a starter to make kfir at home. Our product is packed in pouches of 2 X 5 grams and can make 1 or 2 litres at a time. Our product is freeze-dried.

• Yogurt Maker
• Yogurt Starter

  Yogurt Starter This product is used as a starter to make yogurt at home. Our product is packed in pouches of 2 X 5 grams and can make 1 or 2 litres at a time. Our product is freeze-dried.

Additional Information