London, ON
The Culinary School of London is a private training institute providing a high standard of career training for individuals wanting to become certified Cooks or Bakers. Our campus is located in London, Ontario. We offer an 8 month full-time program of theory and practical, reality-based training. You can complete our program in 32 weeks and be prepared to write the provincial trade exam; where college and other chef schools can take up to 2 years. On successful completion of all courses, students will also be HACCP (Safe Food Handling Certification) and WHMIS (Workplace Hazardous Materials Information System)-certified. Our classes have a maximum of 12 students per instructor - one of the lowest student-teacher ratios in the industry. Students benefit from small classes and individualized attention. Our program is designed to accommodate continuous intake - so you can start training when the time is right for you. Students are involved in the operation of our on-site Bistro, as well as participating in a weekly placement opportunity in various types of food service establishments. We have an in-house Hospitality Employment Service, which assists students and graduates with seeking employment. We have over 90% placement rate for graduates. Contact us to find out how you can start soon and be trained and ready to work as part of a culinary team in the hospitality industry.
316 Rectory St, 3rd Floor
London, ON N5W 3V9
CA
316 Rectory St, 3rd Floor
London, ON N5W 3V9
CA
Legal Name: London Training Center
CA
611510
U000-Educational and Training Services