Centre de recherche et de dveloppement sur les aliments

Centre de recherche et de dveloppement sur les aliments

Saint-hyacinthe, QC

Company Overview

Information retrieval and analysis service Industrial services (accredited ISO 9002-94) Strategic Research

Mission: The Centre's research activities are to increase understanding of food systems and enhance innovation and growth in the food industry by providing an access to human resources, infrastructure and information sources and transfering knowledge and technology. R&D Matching Investment Initiative. Expertise:

bio-ingredients, nutraceuticals, fermentation, milk, cheese and dairy products, meat and meat products, processed fruits and vegetables, juices and beverages, bakery products, packaging and preservation technologies, processing and food engineering, etc.

Company Information

Physical Address

3600, boul. Casavant O.
Saint-hyacinthe, QC J2S 8E3
CA

Mailing Address

3600, boul. Casavant O.
Saint-hyacinthe, QC J2S 8E3
CA

Phone

Phone: Show phone

Toll Free: -

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Additional Details

Legal Name: Agriculture & Agroalimentaire Canada

Number of Employees: 145

Country of Ownership:

CA

Technology Profile:

Many available technologies. (See web site)

Contacts

Marc D'aoust

Title: Contact

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Fax: Show fax

Email: Show email

Services

  • Collaborative Research

    Agriculture and Agrifood Canada's Matching Investments Initiative is making joint research more profitable than ever. Whether your research involves bio-ingredient, dairy products, meat products, packaging and preservation technologies, fementations or food engineering, FRDC researchers offer you exceptional high-calibre scientific support. Among the industrial projects carried out at the Centre, more than one out of three has directly improved the clients financial situation. R & D activities may be eligible for income tax credits as well as funding programs.

  • Industrial Program
  • Information Retrieval And Analysis

    La plus importante collection de livres et de publications sur la transformation alimentaire au Canada. Des spcialistes en science et technologies des aliments trouvent les documents et les rponses que vous cherchez, o qu'ils se trouvent dans le monde.

Additional Information

NAICS:

541710

FSC Codes:

8905-Meat, Poultry, and Fish, 8910-Dairy Foods and Eggs, 8915-Fruit and Vegetables, 8920-Bakery and Cereal Products, 8925-Sugar, Confectionery, and Nuts, 8930-Jams, Jellies and Preserves, 8935-Soups and Bouillons, 8940-Special Dietary Foods and Food Specialty Preparations, 8945-Food, Oils and Fats, 8950-Condiments and Related Products, 8955-Coffee, Tea, and Cocoa, 8960-Beverages, Nonalcoholic, 8965-Beverages, Alcoholic, 8970-Composite Food Packages, 8975-Tobacco Products