Savoie & Associes Experts-Conseils Inc.

Savoie & Associes Experts-Conseils Inc.

Savoie & Associs works in the FoodService planning field since
thirty eight years with a qualified staff consisting of
engineers, dietician, technicians and secretary.

Savoie & Associs offers expertise at all levels, from the study
of a project to the fullfilment of the mandate, such as :

- development of technical and functional programs;
- feasibility studies;
- human resources studies;
- material organization of collectivities kitchens;
- training of kitchen personnel.

Savoie & Associs' expertise allows the enterprise to provide
services as diversified and included in its global mandate, as :

- food service concept;
- equipment selection;
- preliminary plans;
- general layout;
- mechanical and electrical roughing-in;
- furniture details;
- specifications;
- call for tender documents;
- bid analysis;
- services during construction;
- equipment operating demonstrations;
- approval of progress estimates and final approval of the work.

Company Details

Year Established: 1964

Total Sales ($CDN): $1 - $100,000

Number of Employees: 7

Company Information

Sylvie Savoie
Title: President
Telephone: (418) 683-1951
Fax: (418) 683-5783
Email: Click Here

Rjean Brochu
Title: Partner/Associate
Telephone: (418) 683-1951
Fax: (418) 683-5783
Email: Click Here

Services

Consulting Engineer - Industry-food

Management Consultant - Corporate Management/Organization

Management Consultant - Human Resource Management

Consulting Engineer - Buildings-education

Consulting Engineer - Buildings-hotels

Consulting Engineer - Buildings-office Buildings

Consulting Engineer - Buildings-hospitals

Foodservice Consultants Material Organization of Collectivities Kitchens Human Resources Organization