York, ON
Rudolphs Specialty Bakeries is a long established quality oriented bakery of sour dough rye breads and SanFranciscus Sourdough wheat breads under the RUDOLPH'S Brand. The firm commenced the production of flat breads (tortillas, chapati, roti, and wraps) in 1992 under the brand names of Casa Jorge, Taj Mahal and private label such as Our Compliments, Mogulai and Dempsters, and Food Service Packs. The firm is also the largest producer of sponge layer cakes (FLANS) in North America, producing under the RUDOLPH'S Brand, WESTON Brand, BAKERS OVEN (A&P) Brand and various frozen food service brands.
390 Alliance Ave
York, ON M6N 2H8
CA
390 Alliance Ave
York, ON M6N 2H8
CA
Legal Name: Rudolph's Specialty Bakeries Ltd.
Number of Employees: 44
CA
The company has the only fully automated sour dough sytem in North America, ensuring that the sour dough breads are of the highest, most uniform quality possible. The firm is also OC/PRO - CERT CANADA Certified to produce its 100% Certified Organic Whole Rye Wheat-Free, Yeast-Free, Preservative-Free breads. The company uses vacuum cooling, a method to cool using energy imported by baking ensuing uniform moisture content, minimum exposure to airborne mold spores & uniform product quality
Title: Manager
Area of Responsibility: Manufacturing/Production/Operations
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Title: Sales & Services
Area of Responsibility: Domestic Sales & Marketing
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Title: Office Supervisor
Area of Responsibility: Manufacturing/Production/Operations
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311814