Picard Equipement De Boulangerie Inc.

Picard Equipement De Boulangerie Inc.

Since 1957, our company has manufactured high quality equipment
for the bakery, confectionery and other food industries.

We specialise in manufacturing:

 Industrial ovens
 Proofers
 Bowl lift
 Horizontal cake slicer
 Adjustable sheet pan depositor
 Roasting oven
 Automatic muffin batter depositor
 Mixers
 Automatic lines for making pies.
 And many more equipment

It is with great pride that we present our products.

Always looking to offer you equipment which meets your high
standards of quality in regards to materials, design and
construction. We take all the necessary steps in order to
satisfy your expectations. We manufacture custom-made equipment
to suit your specific needs.

We are sure that our products and our experience will be
profitable in the bakery industry in all the world.

Company Details

Year Established: 1957

Total Sales ($CDN): $100,000 - $200,000

Number of Employees: 24

Company Information

Gilles Picard
Title: President
Area of Responsibility: Management Executive
Telephone: (819) 758-1883
Fax: (819) 758-1465
Email: Click Here

Guy Picard
Title: Vice President
Area of Responsibility: Management Executive
Telephone: (819) 758-1883
Fax: (819) 758-1465
Email: Click Here

Daniel Picard
Title: Contrematre
Area of Responsibility: Manufacturing/Production/Operations
Telephone: (819) 758-1883
Fax: (819) 758-1465
Email: Click Here

Pablo Flores
Title: Director
Area of Responsibility: Domestic Sales & Marketing
Telephone: (819) 758-1883
Fax: (819) 758-1465
Email: Click Here

Roland Emilien
Title: Director
Area of Responsibility: Manufacturing/Production/Operations
Telephone: (819) 758-1883
Fax: (819) 758-1465
Email: Click Here

Lucie Picard
Title: Controller
Area of Responsibility: Finance/Accounting
Telephone: (819) 758-1883
Fax: (819) 758-1465
Email: Click Here

Products

Picard Tiny Revolving Oven

Picard Revolving Tray Oven Model T
Top quality baking thanks to our revolutionary burners (direct fire)and our efficient heat exchanger (indirect fire). A truly heavy-duty oven.minimum maintenance. Heat exchanger and fully insulated walls and top. Built-in steam system. Stainless steel construction. Available with 4, 6, 8 or 10 shelves and capacity of up to 80 baking trays. 100% glass door, automatic start and stop system for shelves, mechanical steam evacuation system available as options.

Picard Super Roasting Oven
Model PRD-12-60 unique dual rotation system allows you to prepare the tastiest and most tender roasted chicken. Powerful (125,000 btu) gas or propane jets. Refractory bricks line the combustion chamber. Electronic digital thermostat. Forward and reverse rotation. Wide door opening. The door slides inside the front panel to save space and prevent burnt arms. Oven is mounted on solid wheels. Stainless steel front, interior, and exterior side panels. Stainless steel pan on bottom retains chicken grease. Capacity of 12 skewers holding up to 60 chickens Of 3.3 lbs. (1.5 kg.)automatic pneumatic door opening system with foot switch also available as an option.

Picard Tunnel Oven
Model LP-200 can reach high temperatures. Ideal for products which need a short baking time. Designed for simultaneous operation with both gas (bottom) and electricity (top). Maximum temperature of 650 degrees F at the bottom, 850 degrees F at the top. Baking compartment, front, back and top panels made of Stainless steel. Aluminum sides. Six inches of insulation in walls and ceiling. Removable panels for easy access to mechanical systems. Panoramic window. Baking belt made of natural granite stone.

Picard Direct Fired Tunnel Oven
Flexotherm model. Constant temperature controlled by mainframe computer. Store recipes in memory. Temperature sensors for each baking zone. Ventilation system evenly distyributes heat across the baking chamber standby mode. Variable height doors. Stainless steel exterior, including top and ends. Interior walls made of stainless steel. Low maintenance. Access to mechanical and electrical systems through side doors. Available in lengths Of up to 100 feet (30 meters) and in widths of up to 12 feet (4 meters. Choose the conveyor belt best suited to your products: wire mesh, full band, or natural granite. Panoramic window and lighting.

Picard Reversible Sheeter
Models SM-520s and SM-630. Handy adjustable roller gap setting. End-stop device for desired thickness. Convenient stop-and-go rocking lever. Scientifically calculated synchronization speed For extremely delicate types of dough. Protective safety guard on each side of rollers. Fold up conveyors for compact storage. Reel for rolling up sheeted dough. Flour reservoir. Model SM-630 only: two catch pans-one for each end. Retractable swivel casters ensure stability during operation and allow for easy mobility when machine must be removed.

Picard Final Proofer
Heat and humidity automatically controlled by separate electronic thermostats. The operator may select desired relative humidity (as high a 90% rh)in any temperature range up to 120 degrees F. Master power switch, latches and hinges are heavy duty die cast. Aluminum construction except for front which is all stainless steel. Walls and ceilings are constructed of sandwich aluminum panels insulated with moisture resistant and flame retardant polystyrene. Extruded stainless steel frame. Bumper guards made of aluminum. Safety inside escape latch. Lighting. The air conditioner is constructed of stainless steel and aluminum. Wide range of models available.

Picard Adjustable Sheet Pan Depositor
Model LP-372 telescopic holder for 18 x 26 inches trays. This low price machine can produce up to 360 sheet cakes per hour and with only one operator. Adjustable desired batter thickness. Accurate uniform weight sanitary swivel wheels with locking devices. All stainless steel construction, sanitary,stainless steel cover to protect paper roll. Blade protector for safety. Quick blade change. This mobile machine can be cleaned out by simply running hot water through the unit, or can be disassembled without tools and put in the dishwasher.

Picard Muffin Depositor Lp-370
Also deposits cake batter or any other semi-liquid batter. Durable aluminum and stainless steel construction. Fully automatic. Precise quantity of batter deposited and constant quality. Capacity of 6,000 muffins per hour or more. Only one operator required. First depositor head drops muffin batter inside mould. You may also add other depositor heads (two-tone Muffins, jelly, dry ingredients on top of the batter).

Picard's Horizontal Cake Slicer
Model LP-450 makes perfect slices for all kinds of cakes by combining multiple cutting heads. Adjustable blade (height). Thickness of bottom slice must be at least 1/2 inch. Following slice may be as thin as 1/16 of an inch. Variable-speed belt. Dc drive. Safety guards. Adjustable legs provided. Available in varying conveyor lengths depending on the number of cutting heads that best suit your needs.

Picard Semi-automatic Bun Divider And Rounder
Model SM-11-36 divides and rounds soft and hard dough evenly. Production capacity of up to 6,000 pieces/hour depending on operator efficiency and production flow. Easy weight adjustment. Motor overload protection. Easy cleaning. Three lightweight, sanitary plastic rounding plates are included.

Picard Bowl Lifter
Model LP-280 for hobart bowls. Hydraulic system able to lift up bowls 73 inches from floor. 12-volt rechargeable, heavy duty battery. Charge indicator. Removable control box. Only one operator required. Made for 140, 80 and 60-quart bowls.

Picard Water Cooling Unit
Model LP-460, 1-hp compressor, 240 volts, 1 phase. Water goes in with city pressure and comes out refrigerated and under pressure. It can be connected directly to a water meter; made of stainless steel.

Picard Spiral Mixer With Fixed Bowl
Solid and sturdy construction. Practically maintenance-free. Entirely belt-driven transmission which results in quiet operating cycles. Central tool spiral arm, safety guard and bowl are 100% stainless steel (safety guards for mixers SM-25 and SM-50). Overload protection. Two timers: one for each speed (except for SM-25). Safety guard with limit switch. Limit switch ensures that mixer will not run if safety guard is not properly engaged. Two stationary casters in rear, one swivel caster in front for easy mobility. Four stop locks to secure mixer in place when mixing dough. Great reliability.

Services