Pacific Institute of Culinary Arts Inc.

Pacific Institute of Culinary Arts

Pacific Institute of Culinary Arts is an accredited private
institute dedicated to providing the highest quality of career
training excellence. We offer three month, six month full-time
Culinary Arts & Baking & Pastry Arts programs and a twelve month
part-time Culinary Arts program all with a maximum of 12
students per 1 Chef Instructor. Located at the entrance to
Granville Island, Vancouver's downtown market and crafts mecca,
the Pacific Institute of Culinary Arts is the only private
culinary training institute in Canada with a student operated
white linen restaurant and bakeshop on the premises. Our
classes
commence every January, April, July and September and students
attend our Institute from all over the world. Full-time classes
are held Monday to Friday, seven hours per day, part-time
classes
are held two evenings per week and Saturday for twenty-four
weeks
and the last twenty-four weeks on Saturdays only. All Culinary
Arts students operate our fine-dining restaurant.

Company Details

Company Information

Sue Singer
Title: Director of Admissions
Telephone: (604) 734-4488
Fax: (604) 734-4408
Email: Click Here

Kim Gotske
Title: Director of Admissions
Telephone: (604) 734-4488
Fax: (604) 734-4408
Email: Click Here

Services

Culinary Training And Development Program