Company Overview

Parrheim Foods offers unique NON-GMO ingredients to assist manufacturers in creating successful products for both conventional and health food markets. The Canadian company processes yellow peas into protein isolates, starches and fibers providing a powerful combination of both functionality and nutrition. All products are colorless powders containing no preservatives and contribute to a 'clean' healthy ingredient label for products. Parrheim ingredients demonstrate success in sports and vegetarian products as well as in traditional baking and meat processing. The entire line is gluten-free, lactose- free, kosher and halal-certified.

Company Information

Additional Details

Legal Name: Nutri-Pea Limited

Number of Employees: 25

Total Sales ($CDN): $100,000 - $200,000

Contacts

Products

• Functional And Dietary Pea Fibers

  Parrheim's fibers are divided into Dietary and Functional Fibers. The Dietary Fibers, with a Total Dietary Level of >90%, offers an easy means of fortifying baking products with dietary fiber. Applications: Fiber-fortified pasta, high-fiber breads, cookies and bars.

  Functional Pea Fibers have excellent properties in sauces, batters and (meat) injection mixes. The unique combination of soluble and insoluble fiber, native starch and protein in the fiber gives the finished product dramatic water and fat binding properties. Applications: meat processing, sauces, nutritional beverages, and baking applications

• Native And Modified Pea Starches

  Due to its naturally high content of amylose, the pea starches can provide superior performance where strong binding and gel forming is required. Applications: meat processing, oriental noodles, fat-free dairy products, surimi and frozen-fish applications.

• Pea Protein Isolates And Concentrates

NAICS Categories

• 311420 Fruit and Vegetable Canning, Pickling and Drying

Additional Information