Lyo-San Inc.

Address: 500, boul. Aeroparc
Lachute, QC J8H 4G4
CA

Mailling Address: C.P. 598
Succ. Bureau-Chef
Lachute, QC J8H 4G4
CA

Phone: (450) 562-8525

Toll Free: 1(800) 363-3697

Fax: (450) 562-1433

Email: Click Here

Map it: Click Here

Website: http://www.lyo-san.ca

Lyo-San Inc.

Lyo-San Inc. is a family-owned company founded in 1983 and
established in Lachute, Quebec. Lyo-San is specialized in the
freeze-drying of dairy cultures and probiotics. Dairy cultures
manufactured by Lyo-San are mainly intended for use in the making
of yogurt, kfir, cheese spread and sour cream at home. Lyo-San
also manufactures acidophilus, casei and bifidus type bacteria
used as ingredients to make dietary supplements and natural
health products.

Our company has a good experience in dealing with international
customers since we have several customers abroad and this for
many years now. Our products are available in pouches, capsules
or in bulk under our Yogourmet trademark or under private label.

We wish to market our products globally. We seek manufacturers
and distributors of natural health products and appliances to
make yogurt at home.

Company Details

Year Established: 1983

Total Sales ($CDN): $1,000,000 - $5,000,000

Number of Employees: 25

Company Information

Celine St-pierre
Title: President
Telephone: (450) 562-8525
Fax: (450) 562-1433
Email: Click Here

Products

Yogurt Maker

Yogurt Starter
Yogurt Starter This product is used as a starter to make yogurt at home. Our product is packed in pouches of 2 X 5 grams and can make 1 or 2 litres at a time. Our product is freeze-dried.

Kfir Starter
Kfir Starter This product is used as a starter to make kfir at home. Our product is packed in pouches of 2 X 5 grams and can make 1 or 2 litres at a time. Our product is freeze-dried.

Freeze-dried Meals
Freeze-dried meals for the outdoor lovers. Only add boiling water directly in the pouch. Line of 9 different meals.

Services

Probiotics Freeze-dried bacteria. Bifidus, Casei, Acidophilus strain used mainly in dietary supplements as probiotics.