LALLEMAND INC.

LALLEMAND INC.

Established in the last century to supply ingredients to the
baking industry, Lallemand has been producing and marketing
yeast along with ancillary ingredients to the baking trade
since 1921, to the international distilling and wine industry
since 1972 and since 1988 bacteria and yeast related ingredients
to the animal feed and agricultural sector, to other food
industries and pharmaceutical and industrial fermentation
companies.

Facilities ;
Yeast plants :
Lallemand, Montreal
American Yeast, Baltimore
American Yeast, Bakersfield
American Yeast, Memphis

Bacteria Plant
Equipharm, Aurillac, France
Lallemand Specialties, Milwaukee (USA)
Rosell Institute/Lallemand, Montreal (Canada)

Subsidiaries / divisions :
Macco Oraniques, Valleyfield, (Quebec)

Business Strategy :
To produce and market worldwide new yeasts and bacteria for
existing and new applications, and develop new markets and
applications for existing products for the bakery, fermented
beverages and human and animal nutrition markets.

Research & Development :
Carrying out research on drying of yeast strains, control of
yeast and bacteria fermentations, production of new wine yeasts
strains and mechanisms of resistance of yeast to freezing and
high concentrations of ethanol.
Nutrition and growth of yeasts and bacteria on both a research
and commercial scale (10 L to 250,000 L).
Development, production and marketing of novel strains.

Products in development :
Yeast for use in frozen, unbaked dough systems.
Active yeasts for animal health applications.
Yeasts with colour promoters for aquaculture.
Yeast extracts for nutritional / flavour applications.

Company Details

Year Established: 1900

Total Sales ($CDN): $25,000,000 - $50,000,000

Number of Employees: 225

Company Information

Richard Degr
Title: Vice President
Area of Responsibility: Research/Development/Engineering
Telephone: (514) 522-2133
Fax: (514) 522-2884

Products

Active Yeast

Yeast
Levures avec promoteurs de coloration pour l'aquaculture.

Fresh Baker's Yeast
Fresh Baker's Yeast Fresh Baker's Yeast solid in blocks, bulk bag and liquid form to Canadian and American markets.

Dry Wine Yeast
Dry Wine Yeast Dry Wine Yeast sold in vacuum pack to major wine regions of the world. At present more than 100 different strains are sold.

Nutritional Yeasts
Nutritional Yeasts Nutritional Yeasts both autolysed yeasts and yeast extracts are sold worldwide for nutritional, flavour and fermentation uses.

Bacterial Cultures
Bacterial Cultures Bacterial Cultures more than 40 strains of bacteria are available.

Services

Biotechnology