Company Overview

Established in the last century to supply ingredients to the baking industry, Lallemand has been producing and marketing yeast along with ancillary ingredients to the baking trade since 1921, to the international distilling and wine industry since 1972 and since 1988 bacteria and yeast related ingredients to the animal feed and agricultural sector, to other food industries and pharmaceutical and industrial fermentation companies.

Facilities;

Yeast plants:

Lallemand, Montreal American Yeast, Baltimore American Yeast, Bakersfield American Yeast, Memphis

Bacteria Plant Equipharm, Aurillac, France Lallemand Specialties, Milwaukee (USA) Rosell Institute/Lallemand, Montreal (Canada)

Subsidiaries / divisions:

Macco Oraniques, Valleyfield, (Quebec)

Business Strategy:

To produce and market worldwide new yeasts and bacteria for existing and new applications, and develop new markets and applications for existing products for the bakery, fermented beverages and human and animal nutrition markets.

Research & Development:

Carrying out research on drying of yeast strains, control of yeast and bacteria fermentations, production of new wine yeasts strains and mechanisms of resistance of yeast to freezing and high concentrations of ethanol. Nutrition and growth of yeasts and bacteria on both a research and commercial scale (10 L to 250, 000 L). Development, production and marketing of novel strains.

Products in development:

Yeast for use in frozen, unbaked dough systems. Active yeasts for animal health applications. Yeasts with colour promoters for aquaculture. Yeast extracts for nutritional / flavour applications.

Company Information

Additional Details

Legal Name: LALLEMAND INC.

Number of Employees: 225

Contacts

Services

• Biotechnology

Products

• Active Yeast
• Bacterial Cultures

  Bacterial Cultures Bacterial Cultures more than 40 strains of bacteria are available.

• Dry Wine Yeast

  Dry Wine Yeast Dry Wine Yeast sold in vacuum pack to major wine regions of the world. At present more than 100 different strains are sold.

• Fresh Baker's Yeast

  Fresh Baker's Yeast Fresh Baker's Yeast solid in blocks, bulk bag and liquid form to Canadian and American markets.

• Nutritional Yeasts

  Nutritional Yeasts Nutritional Yeasts both autolysed yeasts and yeast extracts are sold worldwide for nutritional, flavour and fermentation uses.

• Yeast

  Levures avec promoteurs de coloration pour l'aquaculture.

NAICS Categories

• 311990 All Other Food Manufacturing

Additional Information