Institut Rosell-Lallemand Inc.
Montreal, QC
Company Overview
Probiotics, dairy cultures, lactic bacteria, acidophilus & lactic starters
Rosell Institute was first located at OKA Agriculture Institute and in 1962, its laboratories were installed in the building of Rougier Inc., where it operates since then. As early as 1940, Rosell Institute Inc. licensed two USA companies to develop its sales of lactic culture and production of new dairy products, yogurt in particular. More recently, Rosell has contracted agencies for the sales of its products, primarily in France, Australia, Korea, Japan, Czech Republic, Ukraine, Poland and others. Manor achievements: Development of a vaccine for the treatment of bovine mastitis, production of microbial cultures for the manufacture of fermented milks, sour cream, cheese, silages, legume-inoculants, probiotics for humans and animals, introduction of yogurt in North America, improvements in freeze-drying of lactic bacteria, intensive research related to lactic and nitrogen fixing bacteria. 70% of its products are exported. Major collaborators: Laval University, Research Station Agriculture Canada, Food Research and Development Centre (St-Hyacinthe, QC), National Research Council of Canada, Quebec Research Station (Deschambault, QC).
Company Information
Physical Address
8480 Saint-Laurent Blvd.
Montreal, QC H2P 2M6
CA
Mailing Address
8480 Saint-Laurent Blvd.
Montreal, QC H2P 2M6
CA
Additional Details
Legal Name: Institut Rosell-Lallemand Inc.
Number of Employees: 70
CA
Contacts
Thomas Tompkins
Title: Director
Area of Responsibility: Research/Development/Engineering
Phone: Show phone
Fax: Show fax
Email: Show email
Jean Lamotte
Title: Market & Sales Coordinator
Area of Responsibility: Domestic Sales & Marketing
Phone: Show phone
Fax: Show fax
Products
- Food & Beverage Products & Services
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Probiotic Bacteria, Lactic Acid Bacteria, Milk Cultures, Starter Cultures, Yeast And Nutritional Supplements
These products are used extensively in preventative medicine to restore normal intestinal flora. These products can also be used as starter cultures for the fermentation of milk, soya, bread or beverages.
NAICS Categories
Additional Information
325410
Algeria, Argentina, Australia, Austria, Belgium, Brazil, Bulgaria, Chile, China, Colombia, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hong Kong, Hungary, Iceland, Israel, Italy, Japan, Korea, South, Luxembourg, Macedonia (FYROM), Mexico, Monaco, Netherlands, Norway, Russian Federation, Serbia and Montenegro, South Africa, Spain, Sweden, Taiwan, Thailand, Ukraine, United Kingdom, United States, Uruguay, Venezuela, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming