GFTC
TECHNICAL SERVICES: We offer confidential, creative solutions for the food industry in food R&D, technical training, and
food safety and quality systems. Our pilot plants make it possible for clients to test new and revised formulations
in a production environment but at pilot-scale quantities, reducing ingredient costs, waste, and shut-down time at clients'
own production facilities.
TRAINING: GFTC is Canada's largest HACCP trainer and is the sole licenced facilitator of SQF 1000/2000 in Canada.
Programs range across food safety, food quality, product development, processing, sanitation, microbiology, and business
issues.
FOOD SAFETY & QUALITY SYSTEM: GFTC's services in food safety and quality system design, implementation, auditing
and certification are in high demand among both food manufacturers and food service operations.
Company Details
Year Established:
1995
Total Sales ($CDN):
$1,000,000 - $5,000,000
Number of Employees:
25
Company Information
Terry Maurice
Title:
President
Area of Responsibility:
Management Executive
Telephone:
(519) 821-1246
Fax:
(519) 836-1281
Email:
Click Here
Kathryn Cooper
Title:
Vice President
Area of Responsibility:
Management Executive
Telephone:
(519) 821-1246
Fax:
(519) 836-1281
Email:
Click Here
Barbara Maly
Title:
Manager
Telephone:
(519) 821-1246
Fax:
(519) 836-1281
Email:
Click Here
Services
Food R&d
Technical Training: Public Courses
GFTC offers entrepreneurs and companies in the food industry and
related sectors a wide range of practical, hands-on training
programs ranging across issues of food safety (GMPs, HACCP, SQF), food quality, sanitation, microbiology, product development,
production, and special value-priced programs for entrepreneurs
and small companies interested in expanding into a value-added
product line. Expert industry speakers, group discussions and
practical exercises ensure that participants come away from GFTC
training programs with practical knowledge they can put into
practice right away.
Technical Training: Customized
GFTC offers the food industry and related sectors a wide range of
customized training programs delivered at your location or
wherever is most convenient. This saves clients time, travel and
costs when a group of people need to be trained, and also ensures
that the content will be tailored to the needs of the particular
group. Available topics include food safety (HACCP, SQF), food
quality, product development, processing, sanitation,
microbiology, and business issues (such as R&D tax credits and
funding sources).
Food Safety & Quality Systems
GFTC offers the food industry and related sectors a wide range of
services in the design, implementation, auditing and
certification of food safety and food quality systems, including Good Manufacturing Practices (GMPs), Good Operating Practices (GOPs), Good Agricultural Practices (GAPs), HACCP and SQF (Safe Quality Food) 1000 and 2000.