Guelph Food Technology Centre

Address: 88 McGilvray St
Guelph, ON N1G 2W1
CA

Mailling Address: 88 McGilvray St
Guelph, ON N1G 2W1
CA

Phone: (519) 821-1246

Fax: (519) 836-1281

Email: Click Here

Map it: Click Here

Website: http://www.gftc.ca

GFTC

TECHNICAL SERVICES: We offer confidential, creative solutions for the food industry in food R&D, technical training, and
food safety and quality systems. Our pilot plants make it possible for clients to test new and revised formulations
in a production environment but at pilot-scale quantities, reducing ingredient costs, waste, and shut-down time at clients'
own production facilities.

TRAINING: GFTC is Canada's largest HACCP trainer and is the sole licenced facilitator of SQF 1000/2000 in Canada.
Programs range across food safety, food quality, product development, processing, sanitation, microbiology, and business
issues.

FOOD SAFETY & QUALITY SYSTEM: GFTC's services in food safety and quality system design, implementation, auditing
and certification are in high demand among both food manufacturers and food service operations.

Company Details

Year Established: 1995

Total Sales ($CDN): $1,000,000 - $5,000,000

Number of Employees: 25

Company Information

Terry Maurice
Title: President
Area of Responsibility: Management Executive
Telephone: (519) 821-1246
Fax: (519) 836-1281
Email: Click Here

Kathryn Cooper
Title: Vice President
Area of Responsibility: Management Executive
Telephone: (519) 821-1246
Fax: (519) 836-1281
Email: Click Here

Barbara Maly
Title: Manager
Telephone: (519) 821-1246
Fax: (519) 836-1281
Email: Click Here

Services

Food R&d

Technical Training: Public Courses GFTC offers entrepreneurs and companies in the food industry and related sectors a wide range of practical, hands-on training programs ranging across issues of food safety (GMPs, HACCP, SQF), food quality, sanitation, microbiology, product development, production, and special value-priced programs for entrepreneurs and small companies interested in expanding into a value-added product line. Expert industry speakers, group discussions and practical exercises ensure that participants come away from GFTC training programs with practical knowledge they can put into practice right away.

Technical Training: Customized GFTC offers the food industry and related sectors a wide range of customized training programs delivered at your location or wherever is most convenient. This saves clients time, travel and costs when a group of people need to be trained, and also ensures that the content will be tailored to the needs of the particular group. Available topics include food safety (HACCP, SQF), food quality, product development, processing, sanitation, microbiology, and business issues (such as R&D tax credits and funding sources).

Food Safety & Quality Systems GFTC offers the food industry and related sectors a wide range of services in the design, implementation, auditing and certification of food safety and food quality systems, including Good Manufacturing Practices (GMPs), Good Operating Practices (GOPs), Good Agricultural Practices (GAPs), HACCP and SQF (Safe Quality Food) 1000 and 2000.