Guelph, ON
Fractec Research & Development Inc. is a leading science and technology company with solutions for food, pharmaceutical, neutraceutical, and cosmetics industries.
Fractec develops and commercializes INTELLECTUAL PROPERTY for LICENSE. Our portfolio of intellectual property includes licensing opportunities for process technology to produce:
PROFESSIONAL SERVICES Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.
Our customers in continue to emphasize two critical business issues:
Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible Manufacturing cost must be reduced and quality must be improved.
Our expert knowledge, experience, and effective project management are combined to address these critical business issues.
We specialize in the following areas:
Confectionary chocolate systems, chocolate-cream composites Frozen systems with particular interest in glass transitions in ice cream systems Dairy fat fractionation Ingredient substitution particularly elimination of trans fats from food formulations Whipped toppings Peanut butter Shortenings Fat crystal network stabilized food systems Microstructure of emulsions including foams and gels
116 Marlborough Rd.
Guelph, ON N1E 3Y1
CA
116 Marlborough Rd.
Guelph, ON N1E 3Y1
CA
Legal Name: Fractec Research and Development Inc.
Number of Employees: 2
CA
Fractec is a dynamic and innovative food research company specializing in the science of fats and oils. We develop and commercialize INTELLECTUAL PROPERTY for license. Our portfolio of intellectual property includes licensing opportunities for process technology to produce:
PROFESSIONAL SERVICES Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.
Our customers in continue to emphasize two critical business issues:
Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible Manufacturing cost must be reduced and quality must be improved.
Our expert knowledge, experience, and effective project management are combined to address these critical business issues.
We specialize in the following areas:
Confectionary chocolate systems, chocolate-cream composites Frozen systems with particular interest in glass transitions in ice cream systems Dairy fat fractionation Ingredient substitution particularly elimination of trans fats from food formulations Whipped toppings Peanut butter Shortenings Fat crystal network stabilized food systems Microstructure of emulsions including foams and gels
Title: Vice President
Area of Responsibility: Export Sales & Marketing
Phone: Show phone
Title: President
Area of Responsibility: Research/Development/Engineering
Phone: Show phone
Fax: Show fax
Email: Show email
Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.
Our customers in continue to emphasize two critical business issues:
Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible Manufacturing cost must be reduced and quality must be improved.
Our expert knowledge, experience, and effective project management are combined to address these critical business issues.
We specialize in the following areas:
Confectionary chocolate systems, chocolate-cream composites Frozen systems with particular interest in glass transitions in ice cream systems Dairy fat fractionation Ingredient substitution particularly elimination of trans fats from food formulations Whipped toppings Peanut butter Shortenings Fat crystal network stabilized food systems Microstructure of emulsions including foams and gels
Omnis In-line real-time measurement of Solid Fat Content and analysis of fat crystal microstructure. The technique can be applied in-line or as a R&D tool. The technique will reduce waste and streamline production for producers of margarines, shortenings, chocolate, peanut butter, and cheese.
541710, 311224, 413120
United States