Fractec Research and Development Inc.

Fractec Research and Development Inc.

Guelph, ON

Company Overview

Fractec Research & Development Inc. is a leading science and technology company with solutions for food, pharmaceutical, neutraceutical, and cosmetics industries.

Fractec develops and commercializes INTELLECTUAL PROPERTY for LICENSE. Our portfolio of intellectual property includes licensing opportunities for process technology to produce:

  • Heart-healthy margarines and food spreads
  • Zero-trans fat tropical oil free margarines and food spreads
  • Zero-trans fat tropical oil free shortenings for industrial scale baking applications
  • Zero-trans fat tropical oil free fats for whipped topping and icings
  • Specialty health food spreads
  • Butter-vegetable oil blends
  • Cold-spreadable butter products
  • Liquid butter products
  • Microencapsulated vegetable and marine oils
  • Premium quality infant formula oil

PROFESSIONAL SERVICES Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.

Our customers in continue to emphasize two critical business issues:

Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible Manufacturing cost must be reduced and quality must be improved.

Our expert knowledge, experience, and effective project management are combined to address these critical business issues.

We specialize in the following areas:

Confectionary chocolate systems, chocolate-cream composites Frozen systems with particular interest in glass transitions in ice cream systems Dairy fat fractionation Ingredient substitution particularly elimination of trans fats from food formulations Whipped toppings Peanut butter Shortenings Fat crystal network stabilized food systems Microstructure of emulsions including foams and gels

Company Information

Physical Address

116 Marlborough Rd.
Guelph, ON N1E 3Y1
CA

Mailing Address

116 Marlborough Rd.
Guelph, ON N1E 3Y1
CA

Phone

Phone: Show phone

Toll Free: -

Fax: -

Additional Details

Legal Name: Fractec Research and Development Inc.

Number of Employees: 2

Country of Ownership:

CA

Technology Profile:

Fractec is a dynamic and innovative food research company specializing in the science of fats and oils. We develop and commercialize INTELLECTUAL PROPERTY for license. Our portfolio of intellectual property includes licensing opportunities for process technology to produce:

  • Heart-healthy margarines and food spreads
  • Zero-trans fat tropical oil free margarines and food spreads
  • Zero-trans fat tropical oil free shortenings for industrial scale baking applications
  • Zero-trans fat tropical oil free fats for whipped topping and icings
  • Specialty health food spreads
  • Butter-vegetable oil blends
  • Cold-spreadable butter products
  • Liquid butter products
  • Microencapsulated vegetable and marine oils
  • Premium quality infant formula oil

PROFESSIONAL SERVICES Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.

Our customers in continue to emphasize two critical business issues:

Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible Manufacturing cost must be reduced and quality must be improved.

Our expert knowledge, experience, and effective project management are combined to address these critical business issues.

We specialize in the following areas:

Confectionary chocolate systems, chocolate-cream composites Frozen systems with particular interest in glass transitions in ice cream systems Dairy fat fractionation Ingredient substitution particularly elimination of trans fats from food formulations Whipped toppings Peanut butter Shortenings Fat crystal network stabilized food systems Microstructure of emulsions including foams and gels

Contacts

Steve Bernet

Title: Vice President

Area of Responsibility: Export Sales & Marketing

Phone: Show phone

Alejandro Marangoni

Title: President

Area of Responsibility: Research/Development/Engineering

Phone: Show phone

Fax: Show fax

Email: Show email

Services

  • Professional Services And Research

    Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.

    Our customers in continue to emphasize two critical business issues:

    Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible Manufacturing cost must be reduced and quality must be improved.

    Our expert knowledge, experience, and effective project management are combined to address these critical business issues.

    We specialize in the following areas:

    Confectionary chocolate systems, chocolate-cream composites Frozen systems with particular interest in glass transitions in ice cream systems Dairy fat fractionation Ingredient substitution particularly elimination of trans fats from food formulations Whipped toppings Peanut butter Shortenings Fat crystal network stabilized food systems Microstructure of emulsions including foams and gels

Products

  • Crystl
  • Omnis

    Omnis In-line real-time measurement of Solid Fat Content and analysis of fat crystal microstructure. The technique can be applied in-line or as a R&D tool. The technique will reduce waste and streamline production for producers of margarines, shortenings, chocolate, peanut butter, and cheese.

NAICS Categories

Additional Information

NAICS:

541710, 311224, 413120

Actively Pursuing:

United States