Company Overview

Ellison Milling Company began as a small Lethbridge, Alberta Company in 1906. The Company was owned and operated by its founders, the Ellison family, until 1975. In 1975 Ellisons' became a member of a much larger family, 'Parrish and Heimbecker Limited, ' one of the few privately owned Canadian Grain companies. The Parrish and Heimbecker family has operations in 100 locations in eight Canadian provinces. As a company serving the food and baking industry, we know we can serve most effectively by keeping up with trends within the industry and by arming ourselves with the facts to help you prosper. In our continuing goal to help bakers by presenting new products and ideas that are profitable, saleable, attractive and nutritious, we are continually upgrading our Quality Control, new product development and service to help you, our customer, better serve your customers. We are proud of our people and their dedicated efforts to serve you-the most important people of all- the Ellison Customer.

Company Information

Additional Details

Legal Name: Ellison Milling Co. Div of Parrish & Heimbacker

Number of Employees: 65

Contacts

Products

• Baker's Gold Bakery Mixes

  Baker's Gold Bakery Mixes complement Ellison's complete line of bakery flours and are now awaiting shipment with your Ellison Flour delivery. To better serve your needs, Ellison Milling Company now offers a complete line of bakery mixes for your added convenience, both in service and in quality. The NEW PRIDE offers this line of products:

  Yeast Raised Donut Mix Cake Donut Mix Danish Pastry Mix Sweet Dough Mix Wheat Muffin Mix Moist Plain Muffin Mix Oat Muffin Mix Kaiser Roll Mix Crusty Bread and Roll Mix Soft Roll Mix Soft Roll Base White Bread Mix Coarse Whole Wheat Bread Mix 10 Grains Bread Mix Multi Grains Base Coarse Barley Bread Mix Sour Dough Bread Mix French Sour Bread Mix Dark Rye Bread Mix Devil's Food Cake Mix White Cake Mix White Jelly Roll (Sponge) Mix Tea Biscuit Mix Pizza Crust Mix Pancake and Waffle Mix

• Durum Products

  Our Durum products are milled from selected Southern Alberta Durum Wheat cultivated in the heart of the Durum Wheat growing area of Canada. These include the following:

  Durum Semolina Venetian Durum Granulars Durum Flour Durum Whole Wheat (ATTA Flour)

• Flour

  Flour products milled from hard, soft and durum wheats.

• Hard Wheat Flours--all Purpose Flours
• Hard Wheat Flours--first Clear Flours

  Hard Wheat flours are milled from selected Canadian Hard Red Spring Wheat. The results are flours of superior quality and uniformity. These include the following:

  Spartan Fortress

• Hard Wheat Flours--white Bakery Flours

  Hard Wheat Flours are milled from selected Canadian Hard Red Spring Wheat. The results are flours of superior quality and uniformity. These include the following:

  Untreated White Flour Imperial Alberta (Blue Label) Alberta 75 New Life - No Time Flours Roman Hard Spring - For Pasta

• Hard Wheat Flours--whole Wheat Flours

  Hard Wheat flours are milled from selected Canadian Hard Red Spring Wheat. The results are flours of superior quality and uniformity. These include the following:

  Titan (Fine) Whole Wheat--Regular & No Time Special No Time Whole Wheat Trojan (Coarse) Whole Wheat--Regular & No Time Untreated Whole Wheat

• Miscellaneous Products

  Ellison's also custom blends specialty flours for particular needs, specifications, products and equipment or as required by the Ellison customer. Some of these include the following:

  Hard Wheat Cake Flour Noodle Flour ARW (Cookie) Flour Perogy Flour Cake Donut Flour Blend Pizza Flour Blends Durum Flour Blends Wheat Bran Wheat Germ Oat Bran Cereal Wheat Nuggets (Dark Wheatlets) Germade (Wheatlets) No-Time Dough Conditioner Potato Flour

• Rye Products

  For the best Rye products, multi-grain bread and Rye Tac, Ellison's offers a variety of choices in both Rye Flours and granulation. These include the following:

  Light Rye Flour Medium Rye Flour Dark Rye Flour Whole Rye Meal--slightly granular Medium Rye Meal--medium granulation Cracked Rye Meal--coarser granulation Coarse Rye Meal (Pumpernickel)--coarsest granulation

• Soft Wheat Flours

  Ellison's takes the time and effort to actually approach farmers to grow Soft White Spring Wheat under contract and specifications especially for making the finest quality cake and pastry flours. The results are light, moist, and tender cakes, flaky pie crusts and fancy pastries that please the most quality conscious baker and discriminating palate. These include the following:

  Dream Cake--Hi Ratio Cake Flour Royal Cake and Pastry--Bleached Princess Pastry--Unbleached Untreated Whole Wheat Pastry

NAICS Categories

• 311230 Breakfast Cereal Manufacturing

Additional Information