Company Overview

Edde Almond Paste is a Canadian producer that uses the latest state-of-the-art technology from Germany, Scotland and Italy. The whole cycle of processing and packaging is fully automated with no manual handling of the product.

The processing of pastes and glazes is a closed system having a maintained gradient of peak temperature to ensure lowest microbiological count. Moisture content, for each individual process, is measured and controlled by means of an internal calibrated resistance device.

The processing of the chocolate spreads ensures best spreadable quality. The nuts are roasted on premises to give fresh and full results. The spreads have a delightful and delicious taste with a striking nut aroma. They are smooth and creamy with a mouth-watering flavor of pure milk chocolate.

All final products are packaged at high temperature and are pneumatically sealed to ensure best quality, longer life, and prolonged freshness of the product.

The people at Edde Almond Paste constantly strive to offer their clients the best products available on today's market. They are always willing to offer the clients needs and requirements.

Company Information

Additional Details

Legal Name: Edde Almond Paste Inc.

Total Sales ($CDN): $100,000 - $200,000

Contacts

Products

• Almond Butter

  Just like peanut butter but made with Almonds!

• Almond Paste
• Chocolate Spread

  A mouth-watering milk chocolate taste.

• Gianduja Masse

  A mouth-watering paste used in baking and chocolates. It offers the taste of almonds, hazelnuts, and chocolate.

• Glazes

  We manufacture all kinds of glazes. The Clear, Apricot and Strawberry glazes which are heated and applied to give a shiny finish to your pastries. The Neutral, Apricot and Chocolate Mirror glazes are ready to apply to pastries to give a shine and no heating is required. The White, Milk, and Shining Chocolate glazes are chocolate glazes with pure chocolate taste to cover any pastry and cake.

• Hazelnut Chocolate Spread

  A delicate taste of chocolate and hazelnut that is mouth-watering. Produced with the finest ingredients to provide smoothness and best aroma!

• Hazelnut Paste

  Pure Hazelnut Paste made with a 100% of roasted hazelnuts. It can be added to any creams, mousses, etc. for a hazelnut taste.

• Kernel Paste

  A blend of apricot kernels and sugar to be used in baking.

• Marzipan

  Blend of sugar and almonds used to cover cakes and make figurines and shapes. A very tasteful dessert.

• Nougat Paste

  A mouth-watering paste of hazelnut and chocolate. Used in the preparation of mousses, cakes, and chocolates.

• Pie Fillings

  All fruit fillings for your bakery needs.

NAICS Categories

• 311940 Seasoning and Dressing Manufacturing

Additional Information