Department of Food Science, University of Manitoba, Faculty of Agricultural & Food Sciences
Department conducts physical,chemical and microbiological
analysis of foods and food ingredients using both approved and
experimental techniques.
Company Details
Number of Employees:
24
Company Information
Gary Fulcher
Title:
Department Head
Telephone:
(204) 474-9621
Fax:
(204) 474-7630
Email:
Click Here
Products
Food - Bakery
Food - Dairy
Food - Eggs
Food - Flour Milling
Food - Meat
Food - Other
Food - Poultry
Food - Prepared Foods
Food - Pulse Crops
Food - Snack Foods
Services