Centre de recherche sur les aliments (CRA)

Address: Pavillon Jacqueline-Bouchard
Universit de Moncton
Moncton, NB E1A 3E9
CA

Mailling Address: Pavillon Jacqueline-Bouchard
Universit de Moncton
Moncton, NB E1A 3E9
CA

Phone: (506) 858-4284

Fax: (506) 858-4540

Email: Click Here

Map it: Click Here

Website: http://www.umoncton.ca/cra

Centre de recherche sur les aliments (CRA)

The Centre de recherche sur les aliments/Food Research Centre
(CRA) is certified ISO 9001:2000 for it's microbiology and
chemical laboratories.

Company Details

Year Established: 1983

Total Sales ($CDN): $1 - $100,000

Number of Employees: 3

Company Information

Pascal Audet
Title: Director
Area of Responsibility: Management Executive
Telephone: (506) 858-4284
Fax: (506) 858-4540
Email: Click Here

Chantal Beaulieu
Title: Responsable de secteur
Area of Responsibility: Customer Service
Telephone: (506) 858-4284
Fax: (506) 858-4540
Email: Click Here

Lila Bourenane
Title: Secretaire
Area of Responsibility: Administrative Services
Telephone: (506) 858-4284
Fax: (506) 858-4542
Email: Click Here

Services

Distribution Studies/Advice

Laboratory Design

Agricultural Engineering

Technology Transfer Consultant

Laboratory Testing Services - Non-medical

Quality Assurance Consultant

Agricultural Consultant

Fisheries Resource Management

Manufacturing Process Development Services

New Product Development Services

Technology Research And Development Services

Recherche Applique Et Formation New product development and evaluation Shelf life studies

Chemical Analyses Chemical analyses Fat, proteins, moisture, ashes, carbohydrates, water activity, pH, Salt, phosphate, others upon request

Microbiological Analyses Microbiological analyses -Microbiological analyses on seafood and agri-food products, other non-food products, and water.

Recherche Documentation RECHERCHE DOCUMENTATION Le Centre de recherche sur les aliments (CRA) possde une srie de volumes techniques et de priodiques. De plus, nous avons accs plusieurs sources d'information scientifique fondamentale par le biais de la bibliothque de l'Universit de Moncton.