Centre de recherche et de dveloppement sur les aliments
Information retrieval and analysis service
Industrial services (accredited ISO 9002-94)
Strategic Research
Mission : The Centre's research activities are to increase
understanding of food systems and enhance innovation and growth
in the food industry by providing an access to human resources,
infrastructure and information sources and transfering knowledge
and technology. R&D Matching Investment Initiative. Expertise:
bio-ingredients, nutraceuticals, fermentation, milk, cheese and
dairy products, meat and meat products, processed fruits and
vegetables, juices and beverages, bakery products, packaging and
preservation technologies, processing and food engineering, etc.
Company Details
Year Established:
1987
Total Sales ($CDN):
$10,000,000 - $25,000,000
Number of Employees:
145
Company Information
Marc D'aoust
Title:
Contact
Telephone:
(514) 773-1105
Fax:
(514) 773-8461
Email:
Click Here
Services
Industrial Program
Information Retrieval And Analysis
La plus importante collection de livres et de publications sur la
transformation alimentaire au Canada. Des spcialistes en science
et technologies des aliments trouvent les documents et les
rponses que vous cherchez, o qu'ils se trouvent dans le monde.
Collaborative Research
Agriculture and Agrifood Canada's Matching Investments Initiative
is making joint research more profitable than ever. Whether your
research involves bio-ingredient, dairy products, meat products,
packaging and preservation technologies, fementations or food
engineering, FRDC researchers offer you exceptional high-calibre
scientific support. Among the industrial projects carried out at
the Centre, more than one out of three has directly improved the
clients financial situation. R & D activities may be eligible for
income tax credits as well as funding programs.