Casco Inc.

Address: 401 The West Mall
2nd Floor
Etobicoke, ON M9C 5P7
CA

Mailling Address: 401 The West Mall
2nd Floor
Etobicoke, ON M9C 5P7
CA

Phone: (416) 620-2300

Fax: (416) 620-4488

Map it: Click Here

Website: http://www.casco.ca

Casco Inc.

Casco Inc. was founded in 1858 and was the first corn refining
operation in Canada. Today, Casco is Canada's principal producer
and supplier of corn-derived products. These products are used
by more than 60 different industries including food, beverage,
pharmaceutical, corrugated, paper, and animal feed markets.

Company Details

Year Established: 1900

Number of Employees: 450

Company Information

Colleen Lytton
Title: Director, Stakeholder Relations
Area of Responsibility: Government Relations
Telephone: (416) 620-2300
Fax: (416) 620-4488
Email: Click Here

Jim Grey
Title: President
Area of Responsibility: Management Executive
Telephone: (416) 626-4061
Email: Click Here

Products

Corn Starch, Food Grade

Glucose Corn Syrup
Used in a full range of products from ice cream to candies to beer.

Corn Gluten Meal
Animal feed additive.

Dextrine
Used in adhesives.

Oil Corn, Refined
Refined corn oil is used by the food, industrial and pharmaceutical industries.

Corn Germ

Corn Oil, Refined
A source of corn oil for food, industrial and pharmaceutical uses.

Fructose (55%, Fructose Corn Syrup)
High fructose corn syrup (HFCS) is a liquid corn sweetener primarily used by soft drink manufacturers.

Fructose (42%, Fructose Corn Syrup)
High fructose corn syrup is a liquid corn sweetener used as a sweetener in various consumer foods such as fruit-flavoured beverages, yeast-raised breads, rolls, doughs, ready-to-eat cakes, chocolate milk, yogurt and ice-cream.

Fructose (90%, Fructose Corn Syrup)
High fructose corn syrup is a liquid corn sweetener used primarily in calorie-reduced products.

Starch, Food Grades

Starch, Industrial Grades
Used by the paper, corrugating, and textile industries. These starches are categorized as modified or unmodified.

Maltodextrin
Corn sweetener used in sport drinks, baby and health foods. They have a slower rate of absorption by the body and therefore provide a longer sustained source of energy.

Glucose Solids
A dried form of glucose syrup used as a bonding agent in dehydrating foods and in glucose corn syrup applications.

Cationic Starch
Used by papermakers to increase productivity, conserve energy, improve quality, and allow for more effective use of recycled fibers.

Brewers Crystals
55% maltose crystals ideally suited as an adjunct in brewing.

Services